Spanish Tapas Recipe: Scrambled Eggs with Oyster Mushroom, Iberian Ham, and Truffle in the Air Fryer

Spanish tapas are renowned for their rich flavors and delightful combinations. In this air fryer recipe, we bring you a modern twist on a classic Spanish tapa – scrambled eggs with oyster mushroom, Iberian ham, and truffle. Elevate your tapas game with the convenience of the air fryer, ensuring a quick and delicious dish for your next gathering or cozy brunch.

Spanish Tapas Recipe: Scrambled Eggs with Oyster Mushroom, Iberian Ham, and Truffle in the Air Fryer

Recipe by The Lazy ChefCourse: BlogCuisine: SpanishDifficulty: Easy
Servings

2

servings
Prep time

45

minutes
Cooking time

25

minutes
Calories

140

kcal

Ingredients

  • 2-3 eggs

  • Oyster mushrooms, sliced

  • Iberian ham, sliced or diced

  • Truffle oil or sauce

  • Salt and pepper to taste

Instructions

  • Preparation: Preheat your air fryer to 350°F (180°C). Meanwhile, whisk the eggs in a bowl and season with salt and pepper.
  • Cooking the Mushrooms: Place the sliced oyster mushrooms in the air fryer basket and drizzle with a bit of truffle oil. Air fry for 5 minutes or until the mushrooms are golden brown and crispy.
  • Adding Iberian Ham: Add the diced Iberian ham to the air fryer basket with the mushrooms and cook for an additional 2-3 minutes until the ham is slightly crispy.
  • Scrambling Eggs: Pour the whisked eggs over the mushrooms and ham in the air fryer basket. Gently mix everything together, ensuring the eggs are evenly distributed.
  • Truffle Infusion: Drizzle the remaining truffle oil over the scrambled eggs. Close the air fryer and cook for 5-7 minutes, pausing to stir every couple of minutes, until the eggs are creamy and cooked to your liking.
  • Garnish and Serve: Sprinkle fresh parsley over the scrambled eggs before serving. The vibrant green adds a pop of color and freshness to the dish.

Recipe Video

Notas

  • – Experiment with different mushroom varieties for a unique twist on the dish.
    – Consider using Spanish Manchego cheese as a delicious optional topping.
    – Serve the scrambled eggs on slices of toasted baguette for an authentic tapas experience.

Our Spanish Tapas Recipe

Indulge in the flavors of Spain with this air-fried Spanish tapas recipe. The combination of oyster mushrooms, Iberian ham, and truffle creates a dish that’s both luxurious and comforting. With the air fryer’s efficiency, you can effortlessly whip up this delightful tapa for any occasion. Elevate your culinary skills and treat your taste buds to a taste of Spain in the comfort of your own kitchen. ¡Buen provecho!

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